Tag Archives: cursosadistancia

[vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][nectar_animated_title heading_tag="h6" style="color-strip-reveal" color="Accent-Color" text="P r ó x i m a m e n t e"][vc_column_text]

Objetivo general:


Describir el conjunto de acciones y herramientas para implementar la gestión del control de la calidad en el laboratorio de microbiología clínica.

Objetivos específicos:



  1. Identificar los puntos críticos del control de la calidad en los procesos del laboratorio de microbiología clínica.

  2. Esquematizar los elementos que componen el control de la calidad de los procesos del laboratorio de microbiología clínica y sus interrelaciones.

  3. Explicar las herramientas que permiten el análisis de los procesos del laboratorio de microbiología clínica.


 

Duración: 8 semanas.

Carga horaria: 30 horas de dedicación.

 

Facilitadora:  Dra. María Mercedes Panizo


Magister en Sistemas de la Calidad y


Especialista y Magister Scientiarum en Micología médica.


 

¿Qué aprenderás en esta Guía de Micro?



Temario:



  • Planificación del sistema de calidad y gestión por procesos

  • Control de las fases pre-analítica, analítica y post-analítica

  • Control de medios de cultivo, reactivos y coloraciones

  • Control de cepas de referencia

  • Control de las pruebas de sensibilidad a los antimicrobianos

  • Control de equipos

  • Control de calidad externo

  • Gestión de talento humano, proveedores y sistemas de información

  • Elaboración y control de la documentación.


[/vc_column_text][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][nectar_cta btn_style="see-through" heading_tag="h6" text_color="#000000" button_color="default" link_type="regular" alignment="center" display="block" text="Más Guías de Micro:" link_text="Resistencia bacteriana intrínseca" url="https://wp.me/pe3bte-f7"][/vc_column][/vc_row]
[vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][nectar_animated_title heading_tag="h6" style="color-strip-reveal" color="Accent-Color" text="P r ó x i m a m e n t e"][vc_column_text]

Objetivo general:


Establecer los principios fundamentales de la Microbiología clínica.

Objetivos específicos:


1) Identificar las características morfológicas de bacterias y hongos
2) Establecer criterios para la clasificación de las bacterias y hongos
3) Identificar los modelos de interacción huésped-parásitos en la Microbiología clínica.
4) Establecer las condiciones de cultivo para la identificación de bacterias y hongos
5) Comparar los métodos de susceptibilidad.
6) Esquematizar los tipos de antimicrobianos y sus mecanismos de acción.

Duración:  8 semanas.

Carga horaria : 30 horas de estudio.

 

Facilitadora: Lcda. Carolina Macero.


¿Qué aprenderás en esta Guía de Micro?


Programa


[/vc_column_text][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 1

Lección 1. Breve reseña histórica de la Microbiología.

Lección 2. Conceptos básicos de las enfermedades infecciosas.

Actividades propuestas en aula: un foro y un chat

Materiales: 4 videos, 2 lecturas, 2 autoevaluaciones, 2 ejercicios

Tiempo sugerido: 3 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 2

Lección 3. Células procariotas y eucariotas

Actividades propuestas en aula: un foro y un chat

Materiales: 4 videos, 2 lecturas, 2 autoevaluaciones, 2 ejercicios

Tiempo sugerido: 3 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 3

Lección 4. Microorganismos de importancia clínica: aerobios y anaerobios facultativos, anaerobios estrictos, micobacterias, levaduras y mohos.

Actividades propuestas en aula: dos foros y dos chats

Materiales: 6 videos, 6 lecturas, 6 autoevaluaciones, 4 ejercicios

Tiempo sugerido: 6 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 4

Lección 5. Examen directo, coloraciones, medios de cultivo, aislamiento e identificación.

Actividades propuestas en aula: 2 foros y 2 chats

Materiales: 6 videos, 4 lecturas, 6 autoevaluaciones, 6 ejercicios

Tiempo sugerido: 6 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 5

Lección 6. Introducción a los antimicrobianos.

Actividades propuestas en aula: un foro y un chat

Materiales: 4 videos, 4 lecturas, 2 autoevaluaciones, 2 ejercicios

Tiempo sugerido: 4 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 6

Lección 7. Fundamentos de las pruebas de susceptibilidad.

Actividades propuestas en aula: un foro y un chat

Materiales: 2 videos, 2 lecturas, 2 autoevaluaciones, 2 ejercicios

Tiempo sugerido: 4 horas para completar[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-folder-open" color="Extra-Color-2"]MÓDULO 7

Repasos (general e individual).

Actividades propuestas en aula: un foro y dos chats.

Tiempo sugerido: 3 horas de dedicación.[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][text-with-icon icon_type="font_icon" icon="icon-file-text" color="Extra-Color-2"]MÓDULO 8

Evaluación final.[/text-with-icon][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" column_link_target="_self" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid" bg_image_animation="none"][nectar_cta btn_style="see-through" heading_tag="h6" text_color="#000000" button_color="default" link_type="regular" alignment="center" display="block" text="Más Guías de Micro:" link_text="Control de la Calidad en el Laboratorio de Microbiología clínica" url="https://wp.me/pe3bte-hr"][/vc_column][/vc_row]